A Tiny Green SPROut
When I think of sprouts my stomach cringes and I picture the grass that goes on a Garden burger and in a 1980's version of green salad. Sprouts live in the fridge until they form a gelatinous gunk that gets returned to the earth in the compost bin. Sprouts are good for you. Yuck.
SPROut on the other hand IS a "good for the earth" small nonprofit I just learned of in a recent supplement to the mag Sustainable Industries. SPROut is Sustainable Plant Research and Outreach and they're taking phytotechnology to new levels. The organization's mission is to become a driving force behind promoting and developing plants to help solve environmental problems.
Located on site at the Oregon Garden one of SPROut's projects is to maintain the wetlands constructed there that provide water for irrigation and at the same time treat the nearby City of Silverton's wastewater. What a perfect blend of form and function. I've been to the Gardens and can attest to how beautiful the wetlands area is, but I had no idea they were designed to serve a waste management function as well.
SPROut has facilitated numerous other projects from creating a storm water swale system to capture runoff from roof drains at a local Portland, Oregon apartment complex to a "Botanical Burrito" project where plant materials form a "tortilla" wrapped around soil and other plant material that floats atop polluted waters and aids in improving water quality. Hmmm...sounds like the Willamette River would be a good candidate for some Botanical Burritos.
Look for SPROut's soon to be published "Phytotechnology Resource Book: An Oregon User's guide to Plant-Based Solutions."
Although I'm committed to never eating another sprout, I'm definitely excited to learn about SPROut and the ways they are making a measurable difference in providing creative solutions to some of our most pressing environmental concerns. Check em out!